Swordfish is a mild and meaty fish. This recipe with a flavorful tomato and tapenade accompaniment goes perfectly with swordfish. Pair with your favorite side.
Cod Loins already coated and seasoned with butter and Parsley are so tasty. They easily pair with many things. This recipe includes a passata chickpea mix that packs loads of flavor.
You can have your taco and eat it too! Crispy Mahi Mahi Tacos Ready in about 15 minutes. Complete with bonus cilantro sauce recipe.
This recipe delivers an excellent option for burger protein. If you are moving away from red meat for healthier alternatives look at this recipe. Ready in 15 mins! Plus, bonus tartare sauce recipe.
Steelhead Trout lends itself well to the "in Papillote" method of cooking. Its subtle flavor will absorb the seasonings during steaming and become tender and delicious.
Is it Tuna or is it Steak? Well, it's both! Meaty Tuna Steaks are seared and topped with chimichurri in a perfect blended combination. Bonus chimichurri recipe.
This Coho salmon goes beautifully with a simple salad of shaved fennel and radishes tossed with fresh lemon juice. Bonus citrus vinaigrette recipe.
Pacific Cod Fillets are livened up with creamy basil sauce in this recipe. It will have your family asking for seconds. Serve with your favorite side!
Cod is a white fish with a luscious, buttery texture. The flavors of this recipe blend well with this lean fish. It is a process but well worth the effort.
Grouper's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. No pistachios? Just substitute with another nut, just be sure to pick meaty, flavorful nuts, like walnuts or pecans.
This Parmesan Crusted Tilapia is a simple fish recipe. It's done in under 30 minutes and will even impress finicky eaters!
This recipe eliminates lengthy marinating, and still delivers on flavor. The homemade teriyaki sauce combined with the Sockeye Salmon packs a real rich flavor. Bonus teriyaki sauce recipe.
Not Just another Tilapia Recipe! This one mixes some strong flavors that the Tilapia just soaks up so nice. Done in 15 mins, what are you waiting for?
Cod is a deservedly popular fish. It is tender, flaky, and versatile for seasonings. Place over this simple salad and you have a quick and healthy weekday meal.
A burger you can sink your teeth into! Cod sliders are topped with grilled pineapple and a sweet spicy pepper aioli. So tasty and neat, you'll want to repeat.
The delicate Grouper fillets soak up the taste of tomato and fennel. The fillets are gently cooked in the sauce until unbelievably tender and flavorful.
This recipe is so easy you barely need a recipe at all! This yummy salad is easy and ready quick. Add to your weekday meal planning.
Three cheers for beer! Beer batter gets an extra kick from these Pacific cod portions. Great tasting cod with a crispy texture. This recipe you're gonna love!