Recipe Corner

White Fish Taco Bar

Gather friends and share a great meal in a taco shell! Featured white fish variety includes Tilapia, Mahi Mahi and Pacific Cod. This recipe is complete with two bonus sauce recipes.

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Poke Bowl with Lemon Dill Tilapia Fillets

This poke bowl recipe is perfect for spring and summer dining. Our Lemon Dill Tilapia Fillets are cooked in an air fryer so it's easy and energy-efficient. See the full video on YouTube.

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Wild Swordfish with Cherry Tomatoes and tapenade

Swordfish is a mild and meaty fish. This recipe with a flavorful tomato and tapenade accompaniment goes perfectly with swordfish. Pair with your favorite side.

PACIFIC COD FLORENTINE

Florentine Cod is a simple dish to make but rich in flavor. Popular favorites like cream cheese, spinach and Cod makes this plate a must try! check out our video on YouTube @marineharvestseafood

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Cod Loins Chickpea Passata

Cod Loins already coated and seasoned with butter and Parsley are so tasty. They easily pair with many things. This recipe includes a passata chickpea mix that packs loads of flavor.

Crispy Mahi Mahi Tacos

You can have your taco and eat it too! Crispy Mahi Mahi Tacos Ready in about 15 minutes. Complete with bonus cilantro sauce recipe.

Alaska Pollock tempura Burgers

This recipe delivers an excellent option for burger protein. If you are moving away from red meat for healthier alternatives look at this recipe. Ready in 15 mins! Plus, bonus tartare sauce recipe.

STEELHEAD TROUT PAPILLOTE

Steelhead Trout lends itself well to the "in Papillote" method of cooking. Its subtle flavor will absorb the seasonings during steaming and become tender and delicious.

SEARED SESAME CRUSTED TUNA WITH CILANTRO CHIMICHURRI

Is it Tuna or is it Steak? Well, it's both! Meaty Tuna Steaks are seared and topped with chimichurri in a perfect blended combination. Bonus chimichurri recipe.

COHO SALMON PORTIONS WITH CITRUS VINAIGRETTE

This Coho salmon goes beautifully with a simple salad of shaved fennel and radishes tossed with fresh lemon juice. Bonus citrus vinaigrette recipe.

PACIFIC COD WITH BASIL CREAM SAUCE

Pacific Cod Fillets are livened up with creamy basil sauce in this recipe. It will have your family asking for seconds. Serve with your favorite side!

CURRY SAUCE COHO

Coho salmon paired with curry's signature taste makes this dish a fan favorite. It's easy to make and impressive to foodies. See the video on YouTube @marineharvestseafood

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SPICY GINGER COD

Cod is a white fish with a luscious, buttery texture. The flavors of this recipe blend well with this lean fish. It is a process but well worth the effort.

BAKED GROUPER WITH PISTACHIO CRUST

Grouper's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. No pistachios? Just substitute with another nut, just be sure to pick meaty, flavorful nuts, like walnuts or pecans.

PARMESAN BAKED TILAPIA

This Parmesan Crusted Tilapia is a simple fish recipe. It's done in under 30 minutes and will even impress finicky eaters!

PAN BLACKENED TILAPIA

This is a delicious recipe for tilapia that is on the table in around 12 minutes! So easy to make it’s perfect for a quick weeknight meal!

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SWEET AND SPICY BROILED TILAPIA

Tilapia is marinated in a sweet, spicy citrus based sauce and broiled. Delicious and healthy! See the video on YouTube @marineharvestseafood

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TERIYAKI SOCKEYE

This recipe eliminates lengthy marinating, and still delivers on flavor. The homemade teriyaki sauce combined with the Sockeye Salmon packs a real rich flavor. Bonus teriyaki sauce recipe.

ALMOND CRUSTED TILAPIA WITH RED PEPPER and GINGER SAUCE

Not Just another Tilapia Recipe! This one mixes some strong flavors that the Tilapia just soaks up so nice. Done in 15 mins, what are you waiting for?

BAKED COD WITH BABY GREENS & STRAWBERRIES

Cod is a deservedly popular fish. It is tender, flaky, and versatile for seasonings. Place over this simple salad and you have a quick and healthy weekday meal.

COD SLIDERS

A burger you can sink your teeth into! Cod sliders are topped with grilled pineapple and a sweet spicy pepper aioli. So tasty and neat, you'll want to repeat.

GROUPER IN TOMATO FENNEL SAUCE

The delicate Grouper fillets soak up the taste of tomato and fennel. The fillets are gently cooked in the sauce until unbelievably tender and flavorful.

BROWN SUGAR ROASTED STEELHEAD TROUT AND CITRUS SALAD

This recipe is so easy you barely need a recipe at all! This yummy salad is easy and ready quick. Add to your weekday meal planning.

BEER BATTERED COD

Three cheers for beer! Beer batter gets an extra kick from these pan-fried cod fillets. Great tasting cod with a crispy texture. This recipe you're gonna love!

Baked Steelhead Trout with Mushrooms, Tomatoes and Ginger

Steelhead trout topped by a medley of mushrooms, tomatoes, and ginger. It might just become your new favorite dish!

Seafood 101

DONENESS

FRESHNESS

Cooking Techniques

Grilling

Broiling

Poaching

Pan Fry

Steaming

Baking & Roasting