Simple, satisfying recipes for a season of intention. Lent is traditionally a time to pause. To slow down, reflect, and let go of excess—not just in habits, but in how we eat. For many people, that means skipping meat on certain days and leaning into meals that feel a little more thoughtful. But “simple” doesn’t have to mean bland or boring. In fact, some of the best meals this time of year are the most straightforward: fresh fish, seasonal vegetables, pantry staples that actually get used. It’s food that comes… Read more
Who says eating healthy has to be difficult or taste bland? Heart-healthy recipes made with fish are some of the most delicious meals you can add to a daily or weekly cooking regimen. Not only do fish cook relatively quickly compared to beef and pork,… Read more
Quick, nourishing recipes to make healthy eating easy after the holidays. After the holidays, most… Read more
Many entertainers believe that impressive seafood platters require an abundance of shellfish, but this couldn't… Read more
Every week, home cooks spend money on beautiful fillets that don’t suit their cooking method. Delicate fish on hot grills. Lean fish in dry heat. Firm fish in gentle preparations that don't take advantage of their strengths. The difference between fish-cooking success and failure comes… Read more
Standing at the seafood counter, you've probably wondered: Should I eat farm-raised fish or choose… Read more
Simple, approachable ways to cook two of the easiest fish for weeknight dinners. Let’s be… Read more
The seafood scene is buzzing with exciting changes. You're probably noticing more sustainable options on… Read more
Seafood might not be the first thing you reach for on a busy night —… Read more
Smart, simple ways to add more seafood to your weekly routine. Let’s face it—dinner time… Read more
You bite into that salmon dinner and wonder, “Why doesn't it taste as amazing as… Read more