Bring bold flavor to your table with Wild Caught Cod seasoned with a zesty sambal ranch blend. Each flaky, tender fillet is perfectly balanced—spicy, creamy, and full of character. With 13g of protein per serving and two fillets per pack, it's a wholesome, wild-caught choice that fits effortlessly into quick weeknight meals or elevated culinary creations.
PACIFIC COD (Gadus macrocephalus), SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, ONION POWDER, SPICES, SUGAR, HOT SAUCE POWDER [HOT SAUCE {AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER}, MALTODEXTRIN, NATURAL FLAVOR], VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], CITRIC ACID, NATURAL FLAVORS, LACTIC ACID, PAPRIKA OLEORESIN COLOR, CALCIUM SILICATE, CALCIUM STEARATE)
Wild Pacific Cod (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet for 12 minutes.
Pan-Fry
Oil a non-stick skillet and cook at medium heat for 3 minutes. Flip the cod and cook another 3 minutes.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.
