Every week, home cooks spend money on beautiful fillets that don’t suit their cooking method. Delicate fish on hot grills. Lean fish in dry heat. Firm fish in gentle preparations that don't take advantage of their strengths. The difference between fish-cooking success and failure comes down to one crucial decision: matching your fish to your cooking method. Master this fundamental skill, and you'll transform from someone who avoids cooking fish into someone who seeks it out. Here are the best fish for the four most popular cooking methods: grilling, baking,… Read more
Standing at the seafood counter, you've probably wondered: Should I eat farm-raised fish or choose wild-caught options? The debate between farm-raised vs wild-caught fish has intensified with questions like "Is wild-caught cod good for you?" and "Is farm-raised or wild-caught fish better?" dominating food forums.… Read more
Simple, approachable ways to cook two of the easiest fish for weeknight dinners. Let’s be… Read more
The seafood scene is buzzing with exciting changes. You're probably noticing more sustainable options on… Read more
Seafood might not be the first thing you reach for on a busy night — but it probably should be. It cooks quickly, brings big flavor without much effort, and makes even the simplest plate of rice or greens feel like a full meal. It… Read more
Smart, simple ways to add more seafood to your weekly routine. Let’s face it—dinner time… Read more
You bite into that salmon dinner and wonder, “Why doesn't it taste as amazing as… Read more