Tilapia fillets have a subtle, almost sweet, flavor with a firm, flaky texture. Our farm raised tilapia arrives from pristine freshwater lakes selected for their superior water quality and ecological standards. Tilapia fillets are fresh never frozen. With about 2 servings per package, it is a perfect way to share among friends and family. Try something new each time by just switching up your marinade or seasoning.
Tilapia (Oreochromis Niloticus)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preheat oven to 400°F. Bake on an oiled baking sheet for 15 minutes.
Oil a non-stick skillet and cook at medium heat for 3 minutes. Flip the tilapia and cook another 3 minutes.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.