This wild caught, moist, and delicate fish offers a sweet, slightly nutty flavor. Snapper pairs well with tropical ingredients, making it a versatile option for bright, flavorful dishes.
Ingredients: Snapper (Lutjanidae (Wild)), Carbon Monoxide (to promote color retention).
Wild Snapper (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake
Preheat oven to 450°F. Place fish on an oiled baking sheet. Bake for about 20 minutes.
Pan-Fry
Heat sunflower or olive oil over medium heat. Pan fry for 4 minutes, flip and cook another 4 minutes.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.
