Marine Harvest by Mowi Steelhead Trout – 2 × 5 oz Portions are fresh, never frozen, farm-raised and BAP-certified with the highest 4-star rating from Best Aquaculture Practices. These perfectly portioned fillets are ideal for marinades and seasonings and can be easily prepared by baking, pan-frying or air frying.
Steelhead Trout (Oncorhynchus Mykiss), color added through feed.
Steelhead Trout (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 18 minutes.
Pan-Fry
Oil a non-stick skillet and cook at medium heat skin-side down for 4 minutes. Flip the trout and cook another 4 minutes.
Air Fryer
Cook at 400°F for 12 minutes on an oiled air fryer rack.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.
