Steelhead Trout from Marine Harvest by Mowi is fresh and never frozen. Our trout is farm raised and BAP certified which means it has met the highest standards of the seafood industry. This steelhead trout is perfectly portioned and lends itself to marinades and seasonings, prepare it easily by baking, broiling, pan-frying, or grilling.
Steelhead Trout (Oncorhynchus Mykiss), color added through feed.
Steelhead Trout (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 17 minutes.
Oil a non-stick skillet and cook at medium heat skin-side down for 4 minutes. Flip the trout and cook another 4 minutes.
Place on grill on high heat for 6-8 minutes, turning once.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.