Wild Sockeye Salmon features a deep red-orange color, firm texture, and delicious natural oils that deliver rich flavor in every bite. Wild-caught and MSC certified, Marine Harvest by Mowi Sockeye Salmon meets high industry standards for wild-caught fin fish. Our Skin Pack packaging helps maintain freshness and taste.
Sockeye Salmon (Oncorhynchus Nerka (Wild)). Color added through feed.
Sockeye Salmon (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 17 minutes depending on thickness of fish.
Pan-Fry
Oil a non-stick and cook at medium heat skin-side down for 4 minutes. Flip the fish and cook another 4 minutes.
Air Fryer
Cook at 400°F for 14-16 minutes on an oiled air fryer rack.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.
