This Wild-Caught Sockeye Salmon in appearance has a deep red-orange color and firm texture. This flavorful portion is packed with delicious natural oils. Sockeye salmon from Marine Harvest by Mowi is MSC certified so it has met high industry standards for wild caught fin fish. This salmon portion is available in our Skin Pack so it keeps fresh and tasty. Enjoy!!
Sockeye Salmon (Oncorhynchus Nerka (Wild)). Color added through feed.
Sockeye Salmon (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preheat oven to 400°F. Bake on an oiled baking sheet, skin-side down for 12 minutes depending on thickness of fish.
Cut into portions. Heat small amount of oil in a skillet over medium-high heat. Season as needed. Pan fry for 4-6 minutes, turning once.
Place on grill on high heat for 6-8 minutes, turning once.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.