Wild caught and carefully packed for peak freshness, these tuna steaks offer a clean, meaty flavor and firm texture that hold up beautifully on the grill or stovetop. A fin fish that is rich in character, they’re an effortless way to elevate any meal.
Yellowfin Tuna (Thunnus Albacares (Wild)). Treated with filtered wood smoke to promote color retention.
Yellowfin Tuna (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake
Preheat oven to 400°F. Bake on an oiled baking sheet for 25 minutes.
Pan-Fry
Heat a small amount of oil in a skillet over medium-high heat. Season as needed. Pan fry
for 5-6 minutes, turning once.
Grill
Place on grill on high heat for 6-8 minutes, turning once.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.
