Marine Harvest by Mowi brings you two Wild Caught Tuna Steaks packed in our Skin Pack for quality. These tuna steaks are delicious and very high in protein. It’s mild and meaty flavor is perfect for any occasion. If you choose to cook it well done just be mindful to not overcook as fish is subject carryover cooking. This means that it will continue to cook even after you take it away from the heat.
Yellowfin Tuna (Thunnus Albacares (Wild)). Treated with filtered wood smoke to promote color retention.
Yellowfin Tuna (Fish)
Not For Raw Consumption. May Contain Bones.
Some food products may contain bacteria that could cause illness if mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw fish and seafood from other foods. Wash working surfaces (including cutting boards), utensis, and hands after touching raw fish or seafood.
Cook to a minimum internal temperature of 145˚ F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preheat oven to 400°F. Bake on an oiled baking sheet for 25 minutes.
Heat a small amount of oil in a skillet over medium-high heat. Season as needed. Pan fry
for 5-6 minutes, turning once.
Place on grill on high heat for 6-8 minutes, turning once.
For all cooking methods, cook until internal temperature reaches 145°F.
Appliances may vary. Adjust cooking times as necessary.